This is one of my favorite dishes to make for a weekend breakfast. I double the recipe so we have plenty of leftovers to eat off of for a few days.
*1/2 cup butter *1/2 C Brwn Sugar
2 eggs (beaten) 2 1/2 C oatmeal
1 T Baking Powder
1 Cup Milk
*I substitute applesauce for the butter.
* The original recipe calls for 1 cup of sugar.
Cream butter (or applesauce) and sugar. Add 2 eggs and beat. Mix Oatmeal, baking powder, and salt together and add to creamed mixture alternately with cold milk. Pour into 8 X 8 pan (or 9 X 13 if doubling). Top with brown sugar and cinnamon. Bake at 375 degrees for 25-30 minutes.
We like to add nuts, craisins, and a little milk to ours when we eat it.
Hope you enjoy!